Preparation
Mojito
Fill the glass with ice cubes or crushed ice + 4 cl Ron + 4 cl Mix Mojito + complete with soda.
Garnish with mint and lime.
• For non-alcoholic Mojito, Mojito Base 8 cl and soda.
Caipirinha
Fill the glass with crushed ice + 5 cl of Cachaça + 4 cl fruit mix. Garnish with lime and 2 short straws.
• For non-alcoholic Caipirinha (CaipiSeven) add, 6 cl fruit mix and complete with 7 Up.
To replace Caipiroska Cachaça by Vodka.
To replace caipirissima Cachaça by Ron.
Daiquiri
In the blender, add 6 ice cubes + 4 cl Ron + 4 cl fruit mix. Blend 15 seconds and strain into cocktail glass.
Garnish with lime slice.
Daisy
In the blender, add 6 ice cubes + 3 cl Tequila + 1 cl Triple Sec + 3 cl fruit mix.
Blend 15 seconds and strain into cocktail glass with salt on the rim. Garnish with lime slice.
Pina Colada
In the blender: Add 6 ice cubes + 4 cl Ron + 7cl pina colada mix. Blend 15 seconds and serve in special cup with two straws.
Garnish with a slice of pineapple and coconut with your choice.
In the shaker: Add ice cubes + 4 cl Ron + 7 cl pina colada mix. Shake and serve in special cup with two straws.
Garnish with a slice of pineapple and coconut with your choice.
Whisky Sour
4 cl Sweet & Lime Mix and 8 cl Bourbon whiskey in the shaker, stir to dissolve well.
We add ice cubes about 6 or 7, close and shake vigorously until you feel that the noise changes, like cubes would break.
Serve the cocktail in the glass where we put a cherry.
Cosmopolitan
4 cl Vodka 1.5 cl Cointreau 1.5 cl Sweet & Lime Mix, juice 3cl plowing it.
The ingredients are added in a shaker filled with ice, which should be well shaken. He served without ice, in a cocktail glass, garnished with a slice or lime rind... The edge of the glass may be moistened with lime juice and sugar.
Tom Collin's
5 cl Geneva, 3 cl Sweet & Lime Mix and soda.
Preparation: Place in Long Drink glass, 6 ice cubes, and then all the ingredients in the order prescribed. Another way to prepare this drink is as follows; Before placing the ice, you can add the gin, Sweet & Lime Mix, to dilute them with the help of the bar spoon and thus inputs were homogenized, after that procedure, add ice and soda.
GIN SOUR
40 cl Geneva, 3 cl Sweet & Lime Mix and egg spoon.
Fill a shaker with ice. Add all ingredients. Shake and strain into a chilled rocks glass filled with ice. Garnish with lemon and a maraschino cherry.
